Inside a former firehouse at Northeast Dekum Street and Seventh Avenue, simple, Italian-inspired comfort cuisine draws crowds from Northeast Portland and beyond. Owners—and New Seasons kitchen veterans— Matthew Bussetto and Eric Rose have created a menu that boasts Neapolitan-style pies and regional pastas made with seasonal Pacific Northwest ingredients. Expect dishes like arugula salad with shaved pecorino, fried zucchini blossoms, pizza margherita, and spit-roasted leg of lamb with dandelion greens.