This neighborhood spot is a first-rate, rustic brewpub with a full bar and exceptional eats. The food menu—broken up into Salt, Vegetables, Protein, Cheese, 2-fers (a couple-friendly special entrée, two sides, and two beers), and Sweet—showcases local farmers, ranchers, and craft producers, but many of the dishes are reminiscent of countries like Germany and Belgium. In other words, countries that are known for their beer.