A juicer’s whir soundtracks the chic hippie paradise Harlow, where every meal is an excuse to savor a rainbow of plant-based plates and fruit- and veggie-packed elixirs. The menu’s so lively, it transforms “good for you” food from prescription to indulgence. Yogis, office workers, and families crowd the cheery, all-gluten-free, mostly vegan spot’s tables to nosh on spice-happy African peanut stew, walnut flapjacks, and morning quinoa topped with a vibrant jumble of gingery pickled veggies and roasted roots. Garlic tahini and silky avocado cilantro cream are everywhere. And then there’s Harlow’s “pasta”: a belly-filling heap of thin, raw zucchini “noodles” tossed with carrot curls, spinach leaves, and a zippy sun-dried-tomato pesto.