At Heart Coffee Roasters, macchiatos are dispatched in a room that channels the ambience of a Finnish science lab. The motivation behind their coffee is simple: uncompromising quality. They are a specialty coffee roasting company aiming to bring people a focused and an exceptional coffee experience.
They begin with some of the best green coffee from mainly Central America, South America, and Africa. They roast their coffee to the ideal degree, while fully developing complex flavors, and bringing out delicate clarity. The coffee is then cupped in the lab and must pass the standard of excellence before reaching customers. They believe that starting with quality green coffee enables us to put the care into the roasted coffee we serve—from the source to the final cup. They love what they do and want to share it with you.