Higgins Restaurant & Bar Editor’s Pick
One of the first farm-to-table restaurants to open in Portland in the early 1990s, Higgins has staying power. This can be attributed in part to its timeless cuisine: impressive house-cured charcuterie, seasonal risottos, and a walloping whole-pig plate, not to mention chef-owner Greg Higgins’s longtime loyalty to the local farmers who produce his ingredients, which translates to a surprisingly vegan-friendly menu. Regulars often skip the white-tablecloth dining room and settle in at the homey, wood-worn back bar, with its formidable beer list, uptown lunch menu, and some of the city’s best soups, changing daily.
Dinner, Late Night, Lunch
Good to Know
Higgins Restaurant & Bar
1239 SW Broadway, Portland, OR, 97205
Downtown • 503-222-9070
Mon-Fri: 11:30 am - 2 pm Mon-Thurs: 5 pm - 9:30 pm Fri-Sat: 5 pm - 10:30 pm Sun: 4 pm - 9:30 pm