Pacific Northwest
Price Scale

One of the first farm-to-table restaurants to open in Portland in the early 1990s, Higgins has staying power. This can be attributed in part to its timeless cuisine: impressive house-cured charcuterie, seasonal risottos, and a walloping whole-pig plate, not to mention chef-owner Greg Higgins’s longtime loyalty to the local farmers who produce his ingredients, which translates to a surprisingly vegan-friendly menu. Regulars often skip the white-tablecloth dining room and settle in at the homey, wood-worn back bar, with its formidable beer list, uptown lunch menu, and some of the city’s best soups, changing daily.

Meal Times
Dinner, Late Night, Lunch
Good to Know
Good For
Business Lunch

Higgins Restaurant & Bar

1239 SW Broadway, Portland, OR, 97205
Downtown  •  503-222-9070
Mon-Fri: 11:30 am - 2 pm Mon-Thurs: 5 pm - 9:30 pm Fri-Sat: 5 pm - 10:30 pm Sun: 4 pm - 9:30 pm