To categorize this café from Stumptown founder Duane Sorenson as simply “vegan/gluten-free”—which it largely is—misses the point. Good coffee, fresh juices, healthy eats, and vegan pastries hide all around Portland. It’s just rare to find them this well done, in one package, delivered with care, refinement, and ambition. Fancy toast? Try layers of umami-roaring caramelized onions and a wealth of mushrooms—some raw, some foraged, some wood-oven singed—over an earthy slice. Smoothie bowls? The “golden” bowl is irresistible, its milkshake-thick whirl of coconut cream yogurt, turmeric-cardamom syrup, and mango poured into an eye-catching arrangement of granola, pistachios, and lush fruit. A tofu bore, Holiday is not.