The new brick-and-mortar home of plant-based eatery Homegrown Smokehouse continues its legacy of bafflingly convincing vegan Southern comfort food, with sweet, pulled pork–style soy curls; crispy fried faux-fish sandos; and hefty, juicy, slow smoked seitan burgers topped with creamy, dairy-free “macnocheese.” It’s the sliced “schmeats”—deftly seasoned soy curls, tempeh, and seitan, smoked in-house for hours over applewood chips—that we can’t stop coming back for. This place excels at rib-sticking comfort ... even for the meat lovers among us.