NE Glisan’s Hour Glass pub might look like your average dive bar, but its kitchen is hiding a secret weapon in the war for Portland’s best chicken dish. Broasting, a high-pressure combination of broiling and roasting popular in Arabian and Asian cuisine (but harder to find in the States), results in dark, crisp skin with tender meat that falls off the bone. Throw in an order of gigantic jo jos, tuck in your napkin, and get feasting.