Photography by Jennifer Costello
Upon entering Irving Street Kitchen, you’ll first be faced with the bar, which is hooked up to 10 curved steel “taps” for their cask-to-tap wine system that offers cask wines from local producers, some of which are made specifically for the restaurant. ISK also sports long wine list, 6 beers on tap, and a short but quality cocktail list. The menu is a mix of New American, padded with a touch of southern comfort food. Bonus: they have an in-house hot seat-style charcuterie station.