Cuisine(s)
Pacific Northwest, Seafood
Price Scale
$$
Description

This seafood cove in the former St. Jack space gets its name—and aesthetic inspiration—from Wes Anderson's The Life Aquatic. At the driftwood-clad bar, beneath a painted portrait of Bill Murray, one can slurp down $1 happy hour oysters accessorized with house tarragon vinegar, jalapeño hot sauce, and red tabasco. Hyper-seasonal is the mode: morels, pea jus, sea bans, and a spruce tip focaccia, topped with house burrata and mushroom conserva. Whole roasted trout to cioppino fisherman's stew are crowd favorites, while crudo shows off the kitchen's creativity, with a shrimp ceviche popping with green strawberries and fresno chiles, or yellowtail with salted kohlrabi. It goes down smooth with a small, carefully curated wine list and stellar but potent cocktails—just the way Zissou's sailors prefer it. 

Meal Times
Dinner
Good to Know
Outdoor Dining, Reservations
Good For
Date Night

Jacqueline

2039 SE Clinton St, Portland, OR, 97202
Division/Clinton  •  503-327-8637
Tue – Fri: 5 – 10 p.m., Sat: 9 a.m. – 1 p.m., 5 – 10 p.m., Sun: 9 a.m. – 1 p.m.