Fresh, steam-filled pitas are just the start of Emelin Karam’s sumptuous Lebanese cuisine. Falafel, and Pumpkin Kibbee hit the spot for vegetarians, but omnivores will crave juicy marinated meats like the tender lamb shank and a hearty goat casserole. If you happen to have any room left, homemade rose soda and walnut-filled baklava add a sweet touch.