How do you top the downhome charm of Podnah’s Pit? Tuck the barbecue haunt’s signature brisket inside a Three Sisters Nixtamal tortilla and serve it alongside a Zanahorita, the zippy, sweet-and-sour offspring of a margarita and carrot-cumin salad. Indeed, Rodney Muirhead’s “Mex Tex” companion to his beloved BBQ spot hits all the right smoky, meaty, boozy notes. The tiny, candlelit cantina faintly glows with good vibes, its harmonious mix of tile, wood, and poured concrete set off by framed ponchos and a long row of tequila and mescal bottles, the air perfumed with frying tortilla chips and lamb barbacoa. Former Beaker & Flask barman Kevin Ludwig and his affable crew sling a roundup of satisfying, agave-focused cocktails as well the high-low punch of Double Mountain IRAand Pacifico on tap. Given the quality, prices are more than reasonable, and the bar’s chic yet unassuming atmosphere makes it the kind of spot where you could gorge on tacos and beers with a lover, an old college buddy, or even your mom in tow. Heck, bring all three.