In 2011, Sushi master Hiro Ikegaya  relocated to East Burnside after making waves with his Hiroshi Sushi in the Pearl District. The menu at Mirakutei boasts a small collection of Asian fusion tapas and handrolls, but most of the crowd is here for the ramen, available in three super-minimal versions: the straight-up “original,” miso butter, and spicy miso yuzu.