This Japanese take on the folded French treat—plus bubble tea and Japanese-style hot dogs—is a favorite of Roe chef Trent Pierce. "I usually get the Tokyo Sundae crêpe with matcha, red bean, and mango," he says. "The red bean may not be for everyone, but at least you get a little fiber and protein in your confection. Any of the dogs are just down-and-dirty good. Honestly, just get one of each and you're good to go."