American, Breakfast / Brunch
Price Scale

Cookbook author and comfort-food matriarch Lisa Schroeder serves all the classics Mom used to make—that is, if your mom put smoked salmon and caramelized onions in the mac and cheese. She even shares her motherly love with a “Mother of the Month” menu, with special dishes from cooks who earned their stripes the hard way: raising kids. The raucous Sunday brunch is known for its rich portobello mushroom scramble and cornflake crusted challah French toast—made for the kiddies, but sophisticated enough for adults.

Meal Times
Breakfast, Brunch, Dinner, Lunch
Good to Know
Child Friendly, Outdoor Dining, Reservations

Mother's Bistro & Bar

212 SW Stark St, Portland, OR, 97024
Downtown  •  503-464-1122
Tue-Thu: 7 am - 9 pm Fri: 7 am - 10 pm Sat: 8 am - 10 pm Sun: 8 am - 2:30 pm