Tucked away in the restaurant corner of Northeast 15th Ave and Prescott that houses Pok Pok Noi and Extracto Coffee, one of Portland’s best under-the-radar Southern restaurants is quietly deep-frying breakfast and brunch. The fried catfish, served with a “Nashville Hot,” option, is devilishly spicy, with a craggy cornmeal crust and flaky flesh. The buttermilk fried chicken is some of the best in the city, with dark, crackling skin that gives way to juicy, addictive meat underneath. Muscadine is a neighborhood gem built for devotees of tireless regional Southern cooking, with enough yum-factor to satisfy the bacon, egg, and cheese set.