Two Vietnamese brothers who grew up in Texas open a Creole joint may sound like the start of a joke, but forsaking My Brother’s Crawfish because of its owners’ seemingly tenuous relationship to authentic N’awlins fare would be a mistake. The crawfish boiled in salty, spicy sauce and served with corn on the cob, potatoes, mushrooms, and andouille is the main attraction. Also try the blackened catfish (a dish that’s seldom done right outside of the Louisiana bayou), gumbo, and jambalaya.