I didn’t think a latte could blow my mind. Or taste like black licorice floating in a fluffy milk cloud. Midnight Oil, as it’s called, brings the kitchen into the cup, with a blend of licorice root, black Belgian candy sugar, and fennel-anise syrup. From the mind of co-manager Zach Harrison, it’s one of five bold options at Never, which opened last August with a cute (and acute) design sense. You can get good, straight-up coffee drinks here. But why would you?