Nonavo, opened in summer 2016 in the laid-back heart of downtown Vancouver, dives into many of today’s pizza obsessions: local flour, wild yeast, handmade dough in limited batches, a blingy wood-fired oven in full view. It comes together in quick-fired 12-inch pies, pepperoni to sausage, with a few wild cards like arugula pesto crowned with sunflower seed ricotta and lemon olive oil. It might not be a drive-from-Portland destination, but it’s a sweet place with tasty farm-fresh salads—well worth a visit if you’re in the hood.