Cuisine(s)
Latin American, Vegan
Price Scale
$$
Description

In the foodie desert of Southwest’s Lair Hill neighborhood, Lima native Jose Luis de Cossio writes his own mad food story, weaving Peruvian cuisine, rooted in Portland farms and fields, with dandified dish deconstructions and a health-focused mission to boot. In 2017, de Cossio swapped out his successful dinner menu of house cebiches, crazy purée swirls, and edible sculptures for hemp lattes, out-of-the-box empanadas, and vegetable ceviche ..for breakfast. The mode is now vegan and gluten-free with Peru as its muse—at least for now.

Meal Times
Breakfast, Lunch
Good to Know
Child Friendly, Gluten-Free
Good For
Conversation, Date Night
Location