Photography by Susan Seubert

Photography by Neil DeCosta

Pacific Northwest
Price Scale

In 1995, Kimberly and Vitaly Paley bailed from New York’s restaurant world for Portland, where they invested in farmers, not décor, and helped jumpstart a new Northwest cuisine in a Victorian house perched over a nail salon. Over the years they’ve won a coveted James Beard Award, penned a coffee table cookbook, and ushered in nightly packed houses for food that can be earthy, whimsical, or decadent. The kitchen still juggles house classics—perfect Manila clams with chorizo, hand-cut fries, exquisite bone marrow towers knee-deep in red wine sauce and escargot—and mad creativity.

Meal Times
Good to Know
Outdoor Dining, Reservations
Good For
Conversation, Date Night

Paley's Place

1204 NW 21st Ave, Portland, OR, 97209
Northwest/Nob Hill  •  503-243-2403
Mon-Thu: 5:30-10 pm; Fri-Sat: 5-11 pm; Sun: 5-10 pm