At this Cuban-inspired spot, summer springs eternal: sun glints off gold-flecked tables, flamingoes and palm trees dot the illustrated menu, and frozen daiquiris ($6 at happy hour) flow from a slushie machine. From the color scheme—rose, teal, and butter yellow—down to the servers in matching seersucker button-downs, the cheerfulness verges on aggressive. Daiquiris range from classic to cruise-ship-worthy: try the roasty, cachaça-based Abuelita, blended with coffee, plantain, and lime. Other cocktails on the lengthy menu get tropical twists of their own, like a martini with coconut gin and a spritz of lime. Come funereal February, here’s where we’ll be hiding out.