Cuisine(s)
Bakery, Gluten-Free, Vegan
Price Scale
$
Description

Lisa Clark has wooed legions of farmers market shoppers with her decadent gluten-free and vegan Peanut Butter Crispy Bars, Pumpkin Chocolate Chip Whoopie Pies, and Cowgirl Cookies. In 2013, Clark opened her West End retail shop, offering sweet and savory treats paired with cocktails.

Meal Times
Breakfast, Brunch, Coffee, Dessert, Dinner, Lunch
Good to Know
Gluten-Free, Parking, Takeout
Good For
Business Lunch, Conversation, Date Night
Location