With a bright bakery tucked within the Ocean’s cluster of microeateries, owners Ashley Ragsdale and Jessica Woods expanded their cart’s offerings of pie holes—“the cupcake of pies”—in 2013. Complete with a roll-up garage door, a full coffee bar, and a menu of savory mushroom and gruyère potpies, this sweet spot satisfies.
Breakfast, Dinner, Lunch
Good to Know
521 NE 24th Avenue, Portland, OR, 97232
Kerns/Laurelhurst • 503-913-5103
Monday-Thursday 7am-9pm Friday 7am-11pm Saturday 8am-11pm Sunday 8am-9pm