Yes, ladies and gents. This is the home of the Reggie—two biscuits sandwiching buttermilk- battered fried chicken, bacon, melted cheese, and gravy; the one that Esquire magazine ranked among America’s best sandwiches. In addition to the Reggie, the farmers market cart turned brick-and-mortar cult offers our second-favorite combination: the McIsley, an equally addictive biscuit sandwich that pairs pickles, mustard, and local honey with crispy fried chicken. Not a fan of the cluckers? Just nab a salty, flaky, buttery biscuit, fresh out of the oven and topped with butter and jam. Divine.