Situated in a petite Victorian house (formerly home to the Brazen Bean martini bar), Pope House serves down-home cooking, pulled-pork quesadilla in a bourbon-based barbecue sauce to a hot brown with thinly sliced turkey, bacon, cheddar, and Parmesan aioli on toasted jalapeño bread. But the main attractions, as the name implies, are the 40-plus brands of bourbon whiskey nestled behind the cozy corner bar. In the spirit of true Southern hospitality, it doesn’t matter whether your tastes run toward the more refined Jefferson’s Reserve ($10) or a quick snort of Rebel Yell ($6). Y’all are welcome here.