Ringside is to Portland what the Oak Room was to Manhattan: an opulent time capsule of post-war America. After more than 70 years, it’s still the city’s best traditional steak house, serving rib eye, dryaged and carved in-house, Maine lobster tails, and onion rings that James Beard (yes, it’s that old) once proclaimed “the best I’ve ever had.” Be warned: Mad Men–era luxury doesn’t come cheap
Dinner, Happy Hour
Good to Know
Parking, Reservations, Takeout
Business Lunch, Private Parties
2165 W Burnside St, Portland, OR, 97210
Downtown • 503-223-1513
Mon – Wed: 5 – 11:30 p.m., Thu – Sat: 5 p.m. – 12 a.m., Sun: 4 – 11:30 p.m.