Pacific Northwest
Price Scale

Chef Brad Root, a graduate of the Heathman, Higgins, and Wildwood, has settled into Camas with a Frank Lloyd Wright-inspired space whose décor includes, yes, actual roots. But you’ll be a convert to the exquisitely elemental quality of Roots’ food: fresh, local ingredients lightly treated and beautifully combined. Regular diners swear by the duck breast with asparagus and kumquats and the brined pork chop, but don’t overlook starters like the artichoke, sweet onion, and fontina tart. The mostly local wine list also stays earthbound, with many choices around $30. Sip from the wide variety of ports and single malts as you savor Meyer lemon pudding cake, and you’ll vow to keep going back to your Roots again and again.

Meal Times
Brunch, Dinner, Late Night, Lunch
Good to Know
Outdoor Dining, Parking, Reservations, Takeout


19215 SE 34th St, Camas, WA, 98607
Vancouver/SW Washington  •  360-260-3001
Mon-Thu 11:30-9<br>Fri-Sat 11:30-11<br>Sun 11-9