A perfect stopover on the way to the pinot patches, this taqueria serves up a corn griddle-cake called a huarache that’s the size of a running shoe and is topped with everything you love about Mexican American fare-carne asada, pico de gallo, sour cream, and shredded lettuce. Add a pair of exemplary chicken tacos and an open-face torta sandwich piled with carnitas to complete the feast.