How OG is Andrea Spella? Eleven years ago, the dude helped pioneer the city’s nanobatch coffee and food truck scenes, serving poetic, lever-pulled espresso drinks from his Spella Caffè cart. At their core: hand-roasted beans calculated to make Italian expats weep, like dense, liquid coffee candy. In 2010, the low-key perfectionist opened a chandelier-lit shoebox hidden along downtown’s bus mall. It’s unchanged today. Excellence runs through everything here, from hand-shaken iced coffee to addictive affogatos gurgling with double shots and creamy gelato swoops.