Price Scale

Little English is spoken here, and the menu is lengthy. Here’s the deal: sit near the glass windows while munching on banchan, a collection of traditional snacks, from salty kimchi to chile-spiked sausage. Concentrate on noodle dishes, especially the spicy, soul-warming jjol myun (rice noodles, vegetables, hard-boiled egg). Potent stews like kim chee chi gae—a bubbling pot of fiery red broth, slivered pork, and silken tofu—will suck the chill right out of a Portland winter. 

Meal Times
Dinner, Lunch
Good to Know
Parking, Takeout

Spring Restaurant

3975 SW 114th Ave, Beaverton, OR, 97005
Beaverton  •  503-641-3670
Mon-Closed Tue-Sat: 10:30 am-9pm Sun 11am-9pm