This beer hall from the folks behind North Portland’s Prost, lures bierstube enthusiasts deeper into the world of Germanic brews while raising the bar for the country’s comforting cuisine. Stammtisch’s airy space and sidewalk beer garden boasts an impressive, rotating 18-tap beer list that ranges from a rare, malty maibock to a smoked helles lager—the kind of craft beers one might only find in tiny towns in Bavaria—while the full-length menu flaunts classic schnitzels and a Bavarian pretzel, along with less common maultaschen (big Germanic rolled pasta) and obatzda (a paprika-spiced Camembert cheese spread). You will devour the addictively smoky roasted chicken with thick-sliced, fat-soaked potatoes.