The St. Johns standby, which relocated to the SE Morrison Street corridor earlier this year, is the real deal: $1.95 tacos, a room-length menu from chimichangas to posole, and Telemundo playing all day. The chile verde and beef head tacos are excellent; each cradled in a pair of tortillas and showered with cilantro and onion. But top marks go to the juicy, caramelized, perfectly grilled carne asada taco. Throw down a few more quarters for the “Taco Super,” brimming with guacamole, sour cream, radishes, and Monterey Jack cheese. No sunny day visit is complete without a gargantuan, thirstslaying michelada.