After months (OK, years) of delays, farmers market hero Tastebud has taken its wood-oven talents and stripped-down seasonality to the heart of Multnomah Village. How excited are neighbors? Early weeks had hour-plus waits for a pizza-intensive menu backed by roasted chickens, flame-fired veggies, and a tight beer and wine list. The room is intimate, with a rustic open kitchen and soft lighting. Pizzas are still finding their groove. The real surprises: anchovy-punched kale salad crowned in Tastebud bagel croutons and, hot from the fire, a divine apple galette.