Thali Supper Club Editor’s Pick
Nostril-flaring pickles, pastry-wrapped biryani, raita rumbling with garlic juice, baby eggplants resplendent with the crunch of coconut, sesame, and peanuts, and spice-roasted curries that look like swamps but taste like heaven. Make no mistake: Indian cooking has landed on a big plate—more precisely, on a stainless steel tray, or thali—at a well-kept Portland secret, Thali Supper Club. Assam native and local cooking pro Leena Ezekiel plumbs a different region each month with communal meals as cozy as cardamom. Don’t miss it.
Good to Know
Thali Supper Club
920 NE Glisan St, Portland, OR, 97232
Central Eastside Industrial District • 503-754-6456