This house of Southwestern/Tex-Mex eating is best summed up its signature cheeseburger: a half-pound of Angus beef under aged cheddar, chorizo con queso, and New Mexico's signature green chile. Choose from starters, like grilled corn on the cob with garlic-lime butter and cotija and hefty plates like a yukon potato and braised pork shoulder burrito, or sample one of six house margarita blends.