Price Scale

This North Portland seafood haven should come with one of those blaring radio voice-overs: Prices so low, you’ll think we’re craaazzzyyyy. Flaky slabs of Alaskan cod with salad and a side for $13.25? Humongous bowls of New England–style clam chowder for less than $6? Or look to the pricier portions of the menu for items such as mussels stewed in apples, bacon, brandy, and cream, or a cioppino piled high with cod, prawns, scallops, and seasonal fish scraps. (You’ll still spend no more than $16 on either of these entrées.) Usually seafood is either cheap and greasy or pricey and precious. The Fishwife’s food is neither. Get there before the owners wise up. 

Meal Times
Dinner, Lunch
Good to Know
Child Friendly, Parking, Takeout

The Fishwife

5328 North Lombard St., Portland, OR, 97203
Kenton/Arbor Lodge/Overlook  •  503-285-7150
Tue–Thur: 11 a.m.–9 p.m. <br/> Fri: 11 a.m.–10 p.m. <br/> Sat: 4–10 p.m.