The sister bar of Besaw’s, the ancient brunch staple recently moved to sleek new digs on NW 21st, is a dreamy, bitters-fueled Bali Ha’i, where a wicker motorcycle looms over a bar specializing in low-alcohol coolers and little Southeast Asian–tinged plates. The pink-and-gray-hued spot’s tall tables and hidden mezzanine are perfect for fun happy hours or low-pressure dates. Grab a plate of shatter-crisp fried green beans (or anything with the Club’s fernet-and-cola-braised pork), sip a bubbly cava and amari spritzer, and get tropical.