Tucked inside a cinder-block bunker off of E Burnside, this cozy neighborhood watering hole is home to some of the best late-night comfort food in town. Behind the bar, archival drinks like the Toronto croon dark melodies of rye and fernet, while the tiny kitchen works a rich vein of Euro-Oregonian pub fare, turning out a brunch Monte Cristo spiked with marionberries or steak frites sourced from St. Helens. When the needle hits some old vinyl and the booze hits the big ice cube, the Tannery serves indie culture in its most refreshing form.