There is only one item on the menu at the Whole Bowl. The eponymous dish comes in two sizes, Bambino and Big. It's essentially a deconstructed burrito, containing rice, beans, avocado, salsa, Tillamook cheddar, sour cream, and olives. But what has made the Whole Bowl such a city-wide success is the addictive lemon-garlic concoction, Tali sauce, (named for Whole Bowl creator Talia Ovadia) drizzled atop.