Bakery, Pizza
Price Scale

Veteran baker Ken Forkish reconsiders the croissant, splendidly, with nutty spelt tones to match regal butter notes; watch for warm, oven-fresh batches throughout the day. From his roster of “New York-y” pizza slices, grab the spicy-sweet coppa salami and hot honey. 

Meal Times
Breakfast, Dinner, Lunch
Good to Know
Counter Service, Noisy, Takeout

Trifecta Annex

SW 2nd Avenue & SW Pine Street , Portland, OR, 97204
Downtown  •  503-299-2000
Monday - Thursday: 9 am - 9 pm Friday & Saturday: 9 am - 10 pm Sunday: 9 am - 8 pm