Cuisine(s)
Bakery, Pizza
Price Scale
$
Description

Veteran baker Ken Forkish reconsiders the croissant, splendidly, with nutty spelt tones to match regal butter notes; watch for warm, oven-fresh batches throughout the day. From his roster of “New York-y” pizza slices, grab the spicy-sweet coppa salami and hot honey. 

Meal Times
Breakfast, Dinner, Lunch
Good to Know
Counter Service, Noisy, Takeout
Location