This plant-based, Vancouver, BC pizzeria debuted in 2017, offering two housemade doughs (regular and gluten-free), three signature cheeses (cashew mozzarella, tofu feta, and truffle almond ricotta), and creative toppings like spicy buffalo cauliflower and gochujang-braised jackfruit. Save room for dessert: the eatery features ice cream scoops, pints, sandwiches, and flights featuring flavors like turmeric & black pepper, peanut butter cookie dough, or coffee & donuts made with pastries from Doe Donuts.