WORD OF MOUTH

Han Oak Plays with Korean Cuisine, 180 Fries Up Spanish Xurros, and More to Check Out in April

From Peter Cho’s inventive prix fixe dinners to Jose Chesa’s pastry and paella, Portland Monthly food critic Karen Brooks dishes on the obsessions of the month.

03/25/2016 By Karen Brooks

BREAKING NEWS

Peter Cho Launches Han Oak—a Prix Fixe Korean Barbecue Spot and Chef Residency Hub Behind the Ocean

The chef morphs his planned Stray Birds brick-and-mortar into a multipurpose cook space dedicated to chef collaborations, special events, and—coming soon—Korean brunch(!).

01/25/2016 By Kelly Clarke