Slideshow: Oregon Garden Brewfest
The sun peeking out onto the path from the Oregon Garden Resort into the gardens.
The menu for a six-course experience paired with delicious craft beers.
The first course of Thursday evenings Brewers Dinner featured a sharp-four year old cheddar paired with Logsdon Farmhouse Ales "Seizoen Bretta".
Widmer Brothers Brewing’s Marionberry Hibiscus Gose is a colorful addition to the menu.
The main course: Rich roasted beef short rib and root vegetables. Paired with People’s Choice Winner "The City Never Sleeps"—a robust cascadian dark ale from Portland’s Giga
Visitors can admire exotic growths while wandering the gardens, then hop on a passing shuttle to the Brewfest Pavillion.
A line of anxious brew fans waiting to taste.
Brewfest getting started.
Abundant pitchers in The Orchid Room at The Oregon Garden Resort.
Photography by Paul Rich
Ben Love of Gigantic Brewing schooling the audience on their Imperial Black Saison, The City That Never Sleeps.
Photography by Paul Rich
Women Enjoying Beer giving some tips on tasting.
Brownish Black setting the tone with some soul.
A festival goer and Chris Nelson of Good Life Brewing during Friday’s Connoisseur Tasting.
Brewer Nick from Block 15, holding their dark oat stout, Nebula.
Headliners Blitzen Trapper rocked out the crowd.
