Farm Tart If there’s one dish that tastes of fall, it’s apple pie. For a unique take on this cool-weather staple, seek out the Farm Café’s open-face apple tart. Filled with Cox’s orange pippin apples fresh in from nearby Viridian Farms, the butter- drenched crust is liberally drizzled with Clear Creek apple brandy and ribbons of oozing caramel. A dollop of homemade vanilla ice cream adds a touch of tradition. 10 SE Seventh Ave; 503-736- 3276; http://www.thefarm...