Bar Type(s)
Happy Hour, Specialty Cocktails, Wine Bar

It may be the chic, Portuguese-style tiling on the walls, the titular nod to the Prince of Denmark, or the scrupulously sourced, ham-heavy menu—perfectly calibrated for sherry and cocktail pairings. Whatever the reason, this slinky Pearl cocktail spot operates in a Euro mode that makes you want to linger till the wee hours. Come for plates piled high with salty and smoked pig sourced from Seville to the Midwest; stay for the delicate Fino and other fortified wine gems. Or, experience both in one drink—we’re looking at you Melon v. Meat, a spring-fresh concoction of dry gin and just-pressed honeydew juice, garnished with air-dried prosciutto.