Bella’s makes the kind of cannoli Rocco and Clemenza would kill for: a blistered, shatter-crisp pastry cigar oozing house ricotta—sweet, creamy, tangy, and studded with chocolate chips. It’s just one of the Little Italy rarities Michelle Vernier brings to her Lents bakery. It’s not all sweets; thick slabs of focaccia, Italian grinders, and Peroni beer on the cheap make Bella’s a true neighborhood champion.