Boke Bowl, fast food edition. From the five-item menu, order the “chix sando,” with devilishly spicy fried chicken nestled in a soft, buttery bun with tangy kimchi-slaw. Don’t forget a side of caramelized brussels sprouts and cauliflower—a staple of the Boke mothership—complete with smoky bacon-flavored tofu and a fish sauce dressing.