Spice things up with this chic, unique, Chinese restaurant/brewery hybrid. From piquant dan dan noodles to crave-worthy Cantonese-style pork, the Asian chow’s delicious at his Rose City Park neighborhood upstart and the house beers—especially the lagers—hit the spot. Light lagers are surprisingly tricky to make (well), but the BTU Lager, brewed with Chinese short-grain rice, is clean and subtle.