Hawaii meets Switzerland at this tropically decorated Euro café that’s the proud home of “Martin’s Swiss Dressing.” Say “aloha!” to a mighty dish of émincé zurichoise—a supremely salty comfort of slivered pork (in place of traditional veal) bathed in a rich mushroom sauce alongside a mound of hand-pressed spätzle. Wash it all down properly with a frosty can of Salzburg’s Stiegl lager.